Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ginger crunch chocolate bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Crunch Chocolate Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ginger Crunch Chocolate Bars is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Prepare 200 g dairy free dark chocolate
- Prepare 100 g dairy free white chocolate
- Get 6 gluten free ginger biscuits
Instructions to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that is going to wrap it up for this special food ginger crunch chocolate bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
