How to Make Favorite Ground Turkey Quick Hash

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground turkey quick hash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Turkey Quick Hash is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ground Turkey Quick Hash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Turkey Quick Hash:

1. Take 1 lb ground turkey
2. Get 5 red skin potatoes
3. Prepare 1 can whole green beans
4. Make ready 1 can corn (yellow,white,mix)
5. Take 2-3 cups cheese (any style)
6. Prepare 4 tbs butter
7. Make ready garlic salt
8. Make ready pepper
9. Prepare onion powder
10. Take Italian seasoning
11. Take 1/4 cup water

Instructions to make Ground Turkey Quick Hash:

1. Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
2. Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
3. Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
4. Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
5. Add cheese on top place lid on and wait till it melts.
6. Serve.

So that’s going to wrap it up with this special food ground turkey quick hash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!