22/09/2020 09:11

How to Make Super Quick Homemade Spicy Pork Bulgogi

by Essie Mendoza

Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spicy pork bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Pork Bulgogi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Take pork belly, thinly sliced
  2. Prepare gochugaru, Korean red pepper flakes
  3. Make ready mirin
  4. Prepare soy sauce
  5. Prepare fish sauce
  6. Make ready maesilaek
  7. Make ready sugar
  8. Prepare black pepper
  9. Make ready garlic, minced
  10. Make ready large onion, sliced
  11. Get onion leeks, cut into 2-inch long pieces
  12. Prepare green chilli
  13. Get red chilli
  14. Make ready sesame seeds
Steps to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap this up with this exceptional food spicy pork bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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