Simple Way to Make Any-night-of-the-week Spicy Pork Bulgogi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork bulgogi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Pork Bulgogi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:

1. Take 1/2 kg pork belly, thinly sliced
2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Make ready 2 tbsp mirin
4. Prepare 3 tbsp soy sauce
5. Take 1 1/2 tbsp fish sauce
6. Take 2 tbsp maesilaek
7. Prepare 2 tbsp sugar
8. Prepare 1/4 tsp black pepper
9. Make ready 10 cloves garlic, minced
10. Take 1 large onion, sliced
11. Get 4 onion leeks, cut into 2-inch long pieces
12. Prepare 1 green chilli
13. Take 1 red chilli
14. Prepare sesame seeds

Steps to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap it up with this exceptional food spicy pork bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!