22/11/2020 18:27

Recipe of Any-night-of-the-week Creamy Italian sausage over rice

by Aiden Dean

Creamy Italian sausage over rice
Creamy Italian sausage over rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy italian sausage over rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Italian sausage over rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Italian sausage over rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy italian sausage over rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage over rice:
  1. Get 1 small tomato washed and chopped
  2. Prepare 4 mushrooms washed and chopped
  3. Get 4 garlic cloves chopped
  4. Prepare 1/2 stick butter
  5. Prepare 1 cup daisy sour cream
  6. Make ready 1 cup milk
  7. Get 1 can cream of celery soup
  8. Make ready 1 lb ground italian sausage
  9. Make ready box instant rice
  10. Make ready 1 brown sugar bourbon spice
  11. Get 3 shakes of tumeric
  12. Make ready 3 shakes of pepper
Instructions to make Creamy Italian sausage over rice:
  1. Saute πŸ… mushrooms and garlic in the butter until mushrooms are soft
  2. In another pan fry ground italian sausage add in spices drain off excess grease
  3. Make rice according to box
  4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice

So that is going to wrap it up with this exceptional food creamy italian sausage over rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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