Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, extremely easy choucroute garnie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Extremely Easy Choucroute Garnie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Extremely Easy Choucroute Garnie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have extremely easy choucroute garnie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Extremely Easy Choucroute Garnie:
- Make ready 1/2 Cabbage
- Get 2 sausages Coarsely-ground sausage
- Take 2 frankfurters Frankfurters
- Take 100 grams Blocked ham
- Take 10 grams Butter
- Get 1 tbsp Olive oil
- Get 150 cc White wine
- Prepare 3 tbsp White wine vinegar
- Get 1 cube Instant bouillon cubes
- Prepare 1 Bay leaf
Instructions to make Extremely Easy Choucroute Garnie:
- Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
- Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
- After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.
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