Easiest Way to Make Ultimate Dry moong dal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry moong dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sookhi Moong Dal Recipe - this is dry preparation of yellow lentils. In Gujarati language, it is called Sookhi Moong Dal Recipe. These Dry Moong Dal Samosas has a flaky crust. The Dry Moong Dal stuffing is sweet, spicy and loaded with dry fruits.

Dry moong dal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dry moong dal is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook dry moong dal using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry moong dal:

1. Prepare 1 cup moong dal / yellow lentil
2. Make ready 2 each onion,tomato chopped
3. Take as required green chilli,red chilli,salt,peas
4. Prepare 1 tsp turmeric powder
5. Make ready 2 tbsp oil

Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. Both the recipes are easy, popular and taste good. You can make either of them. Sookhi moong dal recipe with step by step pictures - A delicious dry moong dal preparation served with aamras and poori.

Steps to make Dry moong dal:

1. Soak the moong dal in water for 2 minute.take a pan heat the oil hot add mustard seeds jeera.
2. As mustard seeds starts crackling add onion tomato green chill, cook 2 minute.
3. Strain the water from moong dal and add moong dal in pan mix well add dry spices and mix well.
4. Now cover lid off pan and let the moong sal gets cooks 5-7 mint.
5. Moong dal ready.tasty tasty

You can make either of them. Sookhi moong dal recipe with step by step pictures - A delicious dry moong dal preparation served with aamras and poori. Hence this dry moong dal is usually made in pan instead of pressure cooker. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook.

So that’s going to wrap it up with this exceptional food dry moong dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!