16/10/2020 13:53

Recipe of Favorite Anpanman - Easy Character Bento

by Alexander McLaughlin

Anpanman - Easy Character Bento
Anpanman - Easy Character Bento

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, anpanman - easy character bento. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Anpanman - Easy Character Bento is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Anpanman - Easy Character Bento is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook anpanman - easy character bento using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Anpanman - Easy Character Bento:
  1. Take 2 Rice balls
  2. Take 1 Fish sausage
  3. Make ready 1 for eyes and mouth Nori
  4. Make ready 1 for cheek Ketchup
  5. Make ready 1 Side dishes to fill in the gaps
Instructions to make Anpanman - Easy Character Bento:
  1. Combine the cooked rice and the dashi stock granules to season the rice and add color. Shape into a rice ball. This will be Anpanman's face. Shape another rice ball from plain cooked rice with furikake inside. This will be Wrestlerman's face.
  2. Slice the fish sausage and place on the rice balls for the nose and cheeks.
  3. Cut the eyes and mouth out of the nori sheet using a nori puncher. Put on a small amount of ketchup for Wrestlerman's cheek.
  4. Put in some side dishes to fill the lunchbox. It's done.

So that is going to wrap it up with this special food anpanman - easy character bento recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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