How to Make Award-winning How to make Amazake (Japanese Yogurt)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, how to make amazake (japanese yogurt). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make Amazake (Japanese Yogurt) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. How to make Amazake (Japanese Yogurt) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make How to make Amazake (Japanese Yogurt):

1. Prepare 100 g fermented rice (Komekoji)
2. Take 100 g steamed rice or glutinous rice
3. Get 300 ml water

Instructions to make How to make Amazake (Japanese Yogurt):

1. Heat 300ml water and 100g steamed rice put on mid heat.
2. When (1) comes to boil turn off the heat.
3. Wait for one min then put 100g fermented rice into the pot.
4. Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
5. Pour it to the thermos bottle.
6. Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
7. After 3hours check the temputure, if it is under 60 degrees reheat to 60.
8. Leave it for 3hours again keep warm between 50℃ and 69℃.
9. It's done!!

So that is going to wrap this up with this special food how to make amazake (japanese yogurt) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!