Steps to Prepare Favorite Spicy Korean Style Dried Shredded Daikon Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy korean style dried shredded daikon salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Korean Style Dried Shredded Daikon Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Take 50 grams Kiriboshi daikon
2. Make ready 1 medium Carrot
3. Take 2 tbsp 1. Vinegar
4. Take 1 spoonful 2. Oyster sauce
5. Get 2 tsp 3. Sunchang gochujang
6. Make ready 1 -1 1/2 tablespoons 4. Sesame oil
7. Get 2 tsp 5. Sugar
8. Get 1 Cucumber
9. Take 1 dash Salt
10. Make ready 1 White sesame seeds

Steps to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that is going to wrap this up for this exceptional food spicy korean style dried shredded daikon salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!