Easiest Way to Prepare Any-night-of-the-week Asian style sugar snap peas and baby carrots

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian style sugar snap peas and baby carrots is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Asian style sugar snap peas and baby carrots is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian style sugar snap peas and baby carrots:

1. Make ready 1/2 lb sugar snap peas (stringless)
2. Make ready 12 oz bag baby carrots
3. Make ready 1 clove garlic minced
4. Make ready 1 tbsp soybean oil
5. Get 2 tbsp water
6. Get 1 tsp rice vinegar
7. Get 2 dash cayenne pepper
8. Make ready salt
9. Get 1/4 cup brown sugar

Instructions to make Asian style sugar snap peas and baby carrots:

1. In a skillet add the oil over medium high heat.
2. Add the rest of the ingredients and stir so everything is coated well.
3. Let cook uncovered for a couple minutes.
4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
7. I served mine with sirloin pork steaks and white rice.

So that is going to wrap it up with this exceptional food asian style sugar snap peas and baby carrots recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!