Recipe of Any-night-of-the-week Whole Wheat Hot Biscuit (Scone)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat hot biscuit (scone). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Hot Biscuit (Scone) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take 25 g White Flour
3. Prepare 75 g Whole Wheat
4. Make ready 3 g Baking Powder
5. Get 25 g Sugar
6. Get 35 g Butter (Salted)
7. Get 50 g Milk

Steps to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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