20/08/2020 16:07

Recipe of Super Quick Homemade Mooshoor daal (red lentil)

by Duane Nunez

Mooshoor daal (red lentil)
Mooshoor daal (red lentil)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mooshoor daal (red lentil). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mooshoor daal (red lentil) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mooshoor daal (red lentil) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mooshoor daal (red lentil) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mooshoor daal (red lentil):
  1. Get 100 grams red lentil
  2. Make ready 1 small onion chopped
  3. Get 1/2 tomato chopped
  4. Make ready 1 dry red chilli
  5. Prepare 1/2 tsp five spices
  6. Get 1/2 tsp turmeric powder
  7. Prepare To taste salt and turmeric
  8. Prepare As needed oil
Steps to make Mooshoor daal (red lentil):
  1. Boil the daal and keep aside
  2. Heat oil and temper five spices red chilli whole
  3. As it crackles add onion slices saute well
  4. Add tomato and saute well adding salt and turmeric powder
  5. Now pour the daal and boil
  6. Serve it with rice and fried vegetables or fish.

So that’s going to wrap it up with this special food mooshoor daal (red lentil) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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