Simple Way to Make Super Quick Homemade Double Bean and Beef Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Double Bean and Beef Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Make ready 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Prepare 1 small onion diced
6. Get 1 stick butter
7. Take 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Make ready 1 teaspoon ground white pepper
10. Take 15 ounces canned Cannellini beans
11. Prepare 15 ounces canned black beans drained
12. Make ready 1-1/2 cups English peas
13. Take To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food double bean and beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!