Easiest Way to Prepare Ultimate Chocolate Soufflé

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate soufflé. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Soufflé is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Soufflé is something which I have loved my entire life. They’re fine and they look fantastic.

These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up just fine. Do not open the oven while baking. Dust the soufflé with powdered sugar and top with whipped cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate soufflé using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Soufflé:

1. Prepare Prep
2. Take butter
3. Get sugar
4. Prepare Ingredients
5. Take butter
6. Make ready flour
7. Prepare cold milk
8. Get salt
9. Take dark chocolate
10. Get egg yolk
11. Prepare egg whites
12. Make ready Lemon Juice
13. Take white sugar (Added 3 times)

A chocolate soufflé is a delicious dessert perfect to make for the people you love. A Valentine's Day classic, the soufflé has a reputation for being very difficult to make and very easy to mess up. Chocolate soufflé is an exquisite French dessert that combines dark chocolate with a creamy egg yolk base and fluffy egg whites. A soufflé is a baked egg-based dish originating in France in the early eighteenth century.

Steps to make Chocolate Soufflé:

1. To Prep the Ramekins, brush them with melted butter and coat the sides with sugar
2. Keep the chocolate on a double boiler. Point is not to melt it right now but just warm up the chocolate for now.
3. Now to make the batter, melt butter over medium heat. Stir in the flour and cook for a minute. As soon as we have cooked it, reduce the heat to low and add in COLD milk. Remember that it has to be cold. Basically make sure that the mixture does not have any lumps in the end.
4. Once the mixture has thickened up. Turn off the heat and add this to the chocolate. Add a pinch of salt and mix it up. Once it is fairly well combined add in the egg yolk. (Keep this over some hot water. Not boiling or simmering. Just hot)
5. Now we need to prepare the egg whites. Put 2 egg whites in a separate bowl and add a few drops of lemon juice (To stabilize the eggs)
6. Whisk the eggs and get to a ribbon stage for the whites and add the sugar in 3 or 4 additions. Keep whisking until it turns in to a foamy mixture. Don’t wanna dry it out, just have semi-stiff peaks.
7. Add half of the egg white mixture to the chocolate mixture. Use a spatula to vigorously stir it in. This will help us in incorporating the rest of the egg whites without deflating the mixture too much.
8. Now add the rest of the egg whites and fold them in.
9. Transfer the batter to a ramekin and bring it up to the lip. Clean up any drippage. (Do not tap). Place them on a baking sheet over some parchment paper.
10. Pop them in to a 375 degree oven for 12 minutes or till they have risen around 1/2 inch. Dust over some coca powder (or powdered sugar) as garnish and serve. Remember don’t have them sitting around as they start deflating the moment they come out of the oven.

Chocolate soufflé is an exquisite French dessert that combines dark chocolate with a creamy egg yolk base and fluffy egg whites. A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow", "to breathe". Chocolate Soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.

So that’s going to wrap it up with this exceptional food chocolate soufflé recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!