Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil(masoor daal). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red lentil(masoor daal) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red lentil(masoor daal) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil(masoor daal):
- Get 1 cup red lentil
- Get 1 onion chopped
- Take 1 teaspoon Bengali five spice
- Prepare 2 dry red chilli whole
- Make ready 1/2 teaspoon turmeric powder
- Take To taste salt
- Get As needed oil
Instructions to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
So that’s going to wrap this up for this exceptional food red lentil(masoor daal) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
