by Howard Richards
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bbq pork chop. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
BBQ pork chop is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. BBQ pork chop is something that I’ve loved my whole life. They’re nice and they look wonderful.
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. Place pork chops on a baking sheet and season with salt and pepper. In a large skillet, heat oil over medium heat. In a small bowl, mix remaining ingredients; pour over chops.
To get started with this recipe, we must prepare a few components. You can have bbq pork chop using 3 ingredients and 4 steps. Here is how you can achieve that.
The best way to tell if your pork chops are cooked, and to not overcook them, is to use an instant-read meat thermometer. Place the meat into an oiled baked dish or roaster pan, then top the pork chops off with chopped onions. Remove the pork chops from the oven, and uncover them. Pour the barbecue sauce all over the pork chops, and make sure all of the chops are nicely covered.
Remove the pork chops from the oven, and uncover them. Pour the barbecue sauce all over the pork chops, and make sure all of the chops are nicely covered. Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine.
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