31/10/2020 11:19

Step-by-Step Guide to Make Super Quick Homemade Spicy chorizo shrimp grits

by Julia Williams

Spicy chorizo shrimp grits
Spicy chorizo shrimp grits

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chorizo shrimp grits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy chorizo shrimp grits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy chorizo shrimp grits is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chorizo shrimp grits:
  1. Make ready 1 package small shrimp
  2. Prepare 1 roll chorizo
  3. Prepare 1 package summer sausage
  4. Make ready 1 stick + 2 tbs butter
  5. Make ready Quick cooking grits
  6. Get 1 cup cheddar cheese
  7. Take 1/2 cup cream cheese
  8. Prepare 2 cups water
  9. Make ready 1/2 cup milk
  10. Prepare Bacon bits
Steps to make Spicy chorizo shrimp grits:
  1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
  2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
  3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
  4. Put grits down first then add the meat mix on top. Waring this will be spicy

So that is going to wrap this up for this exceptional food spicy chorizo shrimp grits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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