05/07/2020 12:51

Simple Way to Prepare Quick " Baked Chimichurri Chicken "

by Lela Ortiz

" Baked Chimichurri Chicken "
" Baked Chimichurri Chicken "

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, " baked chimichurri chicken ". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

" Baked Chimichurri Chicken " is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. " Baked Chimichurri Chicken " is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have " baked chimichurri chicken " using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make " Baked Chimichurri Chicken ":
  1. Get 1 pkt shake ' n bake ckicken coating
  2. Get 1/4 cup chopped fresh cilantro
  3. Get 1/4 cup fresh chopped parsley
  4. Prepare 3 cloves garlic- minced
  5. Get 1 tbsp lime zest
  6. Prepare 1/2 cup kraft zesty lime vinaigrette dressing ( sub. 1 TBSP.Fresh lime juice for the kraft zesty lime vinaigrette )
  7. Make ready 6 small chicken breasts ( skinless )
Instructions to make " Baked Chimichurri Chicken ":
  1. Heat oven to 400 ° .
  2. Cover baking sheet with foil Spray. Combine first 5 ing.
  3. Pour dressing in another dish. Dip chicken in dressing then into coating mix. Turning to evenly coat. Place on sheet.
  4. Bake 25 min. Or until chicken is done.

So that is going to wrap it up for this special food " baked chimichurri chicken " recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.