Recipe of Quick Brown Sugar Carrots

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar carrots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Carrots is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brown Sugar Carrots is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brown sugar carrots using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Carrots:

1. Take 1 lb Baby carrots
2. Make ready 2 tbsp Butter
3. Prepare 3 tbsp Dark brown sugar
4. Make ready 1 tbsp Minced onion
5. Take Salt and pepper
6. Make ready 1 dash Onion powder

Steps to make Brown Sugar Carrots:

1. Gather your ingredients.
2. Slice carrots if desired, or you may leave them whole.
3. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
4. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
5. Uncover and drain any remaining water.
6. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
7. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
8. When they are almost done, add a dash of onion powder and mix well.

So that’s going to wrap it up for this special food brown sugar carrots recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!