30/06/2020 08:14

Recipe of Favorite Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

by Adeline Gray

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil
Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
  1. Prepare Konnyaku
  2. Make ready Sugar
  3. Prepare Soy sauce
  4. Take Red chili pepper
  5. Prepare Sesame oil
Steps to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
  1. Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
  2. Boil water and quick pour it over the konnyaku and drain.
  3. Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.

So that’s going to wrap this up for this special food mom's sweet and spicy konnyaku stir-fry in sesame oil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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