Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, masoor daal (red lentil). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masoor daal (red lentil) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masoor daal (red lentil) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masoor daal (red lentil):
- Take 200 gram red lentil boiled
- Make ready 1/4 bottle gourd sliced
- Make ready 1 tsp nigella seeds
- Take 1 dry red chilli
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
So that is going to wrap this up for this exceptional food masoor daal (red lentil) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
