Steps to Make Homemade Almond Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, almond cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Almond Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have almond cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almond Cake:

1. Take 1 cup patent flour
2. Take 3 eggs
3. Prepare 1/2 cup caster sugar
4. Make ready 1 cup oil
5. Prepare 1/2 cup almond powder
6. Make ready 1 tsp baking powder
7. Make ready 1/4 tsp vanilla essence
8. Prepare 3 tbsp apricot jam
9. Get 3 tbsp water
10. Prepare 2 tbsp chopped almonds

Instructions to make Almond Cake:

1. Beat together oil, eggs and sugar on medium speed until creamy.
2. Fold in all the dry ingredients (flour, baking powder, almonds powder) into the oil, eggs and sugar mixture. Add vanilla essence too.
3. Prepare your baking pan by buttering it's base and sides very well. Put some crushed almonds on the sides of baking pan and ten then remove the excess by tapping the pan.
4. Pour the cake batter in your pan and bake it on 180°C for 20 to 30 minutes until done.
5. Spook a skewer in cake to check if it comes out clean. If it comes out clean, your cake is done.
6. Now let the pan cool down before inverting the cake on a cooling rack.
7. Invert your cake on a cooling rack and let it cool down conpletely.
8. Prepare apricot sauce. In a pan put apricot jam and water together. Cook until it reaches the required consistency. Cool it down a bit and then pour over your almond cake.
9. Serve and enjoy ❤

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