Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yankee lamb stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yankee Lamb Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yankee Lamb Stew:
- Prepare 1 Lamb shanks, or shoulder, cuts, or leftover leg
- Prepare 1 flour to coat, mixed with salt, pep, and garlic
- Prepare 6 cups Water
- Take 6 Beef bullion cubes
- Make ready 1 Onion, large chop
- Get 3 ribs Celery, sliced
- Make ready 6 Carrots, large chunks
- Make ready 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Take 3/4 cup raw Rice or Barley
Instructions to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
So that’s going to wrap this up with this special food yankee lamb stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
