Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
- Make ready 250 grams Konnyaku
- Make ready 1 tbsp Sugar
- Take 1 1/3 tbsp Soy sauce
- Prepare 1 dash Red chili pepper
- Prepare 1 tbsp Sesame oil
Instructions to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
- Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
- Boil water and quick pour it over the konnyaku and drain.
- Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.
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