How to Make Ultimate Just Mix! [How to Make Homemade Shio-Koji]

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, just mix! [how to make homemade shio-koji]. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just Mix! [How to Make Homemade Shio-Koji] is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Just Mix! [How to Make Homemade Shio-Koji] is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook just mix! [how to make homemade shio-koji] using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Get 500 grams Raw malt
2. Prepare 150 grams Natural salt
3. Make ready 500 ml Water (not tap water)

Instructions to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).
2. Close the lid and let sit at room temperature. Give it a shake once a day. After 10 days, it will become a thick malt with a nice fragrance.
3. Store it in the refrigerator. Shio-koji is alive. If you use natural salt, malt, and water, it can be stored for more than 3 months.
4. [Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion.

So that is going to wrap it up for this exceptional food just mix! [how to make homemade shio-koji] recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!