How to Make Any-night-of-the-week Slow Cooker Lentil Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Lentil Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Lentil Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lentil Soup:

1. Make ready 3 Carrots chopped
2. Make ready 2 Ribs of celery chopped
3. Make ready 1 Onion chopped
4. Prepare 3 Garlic cloves pressed
5. Take 8 cup of veg or chicken broth
6. Take 1 bag of dry lentils, rinsed
7. Prepare 1 tsp dried thyme
8. Prepare 2 Dry bay leaves
9. Get 2 Cubed red potato
10. Make ready 1 bunch of spinach or kale chopped
11. Make ready 2 tbsp tomato paste diluted in 1/4 cup water or broth
12. Make ready 1 Salt and pepper

Steps to make Slow Cooker Lentil Soup:

1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!