Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hash brown casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hash Brown Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hash Brown Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hash brown casserole using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Casserole:
- Make ready 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Take 1 cup (8 oz) sour cream
- Make ready 1/2 teaspoon garlic salt
- Prepare 1 package (2 lbs.) frozen hash brown potatoes
- Take 2 cups (8 oz) shredded cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that’s going to wrap this up with this exceptional food hash brown casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
