Simple Way to Make Award-winning Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Soy-Brown Sugar Glazed Chicken Thighs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Get 1/4 cup packed brown sugar
2. Prepare 1/4 cup soy sauce
3. Get 1 tbsp rice vinegar
4. Make ready 1/2 tsp ground ginger
5. Get 1 clove garlic, finely chopped
6. Make ready 1 1/2 lb skin-on bone-in chicken thighs
7. Get 1 tbsp vegetable oil

Steps to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that is going to wrap this up with this exceptional food soy-brown sugar glazed chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!