by Eric Gross
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked smothered pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Smothered Pork Chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Smothered Pork Chops is something that I’ve loved my whole life.
In a shallow bowl, combine flour, salt and pepper. In a large skillet, brown pork chops in oil on both sides. You can't get more comforting than smothered pork chops in the oven. Serve with mashed potatoes and fresh corn on the cob.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked smothered pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
Yes, you can also freeze this easy baked smothered pork chop recipe! In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Season chops with salt and pepper.
Season each pork chop liberally with the spice mixture. Season chops with salt and pepper. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
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