Recipe of Quick Teftini, Beef over Fettuccine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teftini, Beef over Fettuccine is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Teftini, Beef over Fettuccine is something that I have loved my whole life. They’re fine and they look fantastic.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. Add Italian flavor to your family's skillet dinner. MORE+ LESS Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. Cook fettuccine to desired doneness as directed on package.

To begin with this particular recipe, we must prepare a few components. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Take Meatball patties———————
2. Make ready 1-1/4 pound ground chuck 80 /20
3. Make ready 1 cup cooked rice
4. Take 1 teaspoon kosher salt
5. Prepare 1/2 teaspoon ground black pepper
6. Make ready 1/2 teaspoon ground paprika
7. Take 1 large egg
8. Prepare 1 teaspoon minced garlic
9. Prepare 1/2 medium onion grated
10. Take 1 small carrot peeled and grated fine
11. Make ready 1-1/2 cup Italian breadcrumbs
12. Prepare Pasta———————-
13. Get 1 pound Fettuccine pasta
14. Make ready As needed water to boil pasta
15. Make ready 1 tablespoon extra Virgin olive oil
16. Prepare 2 tablespoons chopped parsley
17. Get 2 tablespoons extra Virgin olive oil
18. Get Sauce————————–
19. Prepare 28 ounces tomato sauce
20. Take To taste kosher salt
21. Make ready 1 teaspoon granulated garlic powder
22. Make ready To taste ground black pepper
23. Make ready 1/2 cup sour cream
24. Prepare 1 tablespoon dill weed
25. Get 2 tablespoons chopped parsley
26. Prepare Garnish———————–
27. Take 1 tablespoon chopped parsley for garnish
28. Take Frying—————–
29. Get As needed oil to fry the meatballs/ patties

In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Heat oil in a pot over high heat.

Steps to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7. Mix well it should become orange in color.
8. Simmer the sauce for 15 minutes then add the meat patties.
9. Simmer for 15 minutes.
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11. Garnish with parsley. Serve, I hope you enjoy

Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Heat oil in a pot over high heat. Add the chicken and let it brown in the pan, cooking until no pink is showing. Add the mushrooms, onions, garlic, salt, and pepper, cooking. WHILE sauce is cooking, prepare pasta according to package directions.

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