Steps to Prepare Speedy Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Prepare 1 Egg
2. Make ready 1/2 tsp Katakuriko
3. Take 1/2 tsp Water
4. Take 1 pinch Salt

Instructions to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Dissolve the katakuriko in water.
2. Add the egg and mix well, cutting through the egg white.
3. Spread oil evenly in the frying pan.
4. Set heat to low, and add the beaten egg.
5. When the edges become cooked and papery, flip over with chopsticks.
6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
7. Take out the omelet, and cut into thirds.
8. Slice very thinly, and it's done.
9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

So that’s going to wrap it up for this special food easy! hard to tear! how to make kinshi tamago - shredded omelette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!