Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, til masala spicy parantha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Til Masala Spicy Parantha is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Til Masala Spicy Parantha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Til Masala Spicy Parantha:
- Get Wheat flour dough
- Make ready sesame seeds
- Take For the fillings
- Make ready kasoori methi
- Prepare Salt
- Prepare amchoor( dry mango) powder
- Make ready chilli flakes
- Prepare ajwain ( carrom seeds)
Instructions to make Til Masala Spicy Parantha:
- Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
- Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
- Now pat a little with hands making it flat.
- Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
- Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
- Apply ghee and roast on both the sides
- Enjoy it hot with butter or pickle
So that’s going to wrap it up with this special food til masala spicy parantha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
