Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil Fudge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lentil Fudge is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil Fudge:
- Get 1 cup canned/ cooked green lentils drained and rinsed
- Make ready 1/2 cup toasted coconut (dry or wet flakes)
- Prepare 1/3 cup toasted sunflower seeds
- Get 1/4 cup honey
- Take 3 tbsp coconut oil
- Prepare 3 tbsp cocoa powder
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that’s going to wrap it up with this special food lentil fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
