27/10/2020 13:11

Recipe of Perfect Quick chapli kebabs😊

by Arthur Jefferson

Quick chapli kebabs😊
Quick chapli kebabs😊

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quick chapli kebabs😊. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick chapli kebabs😊 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick chapli kebabs😊 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick chapli kebabs😊:
  1. Get 1/2 kg mince of beef/mutton/chicken
  2. Prepare 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
  3. Prepare Garlic n chilli paste,1 cup spring onions,1 small tomato
  4. Get Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
  5. Make ready 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
  6. Prepare packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
  7. Get Chilli flakes 2 tsp (optional)
  8. Make ready Maize flour 2tsp (optional)
Instructions to make Quick chapli kebabs😊:
  1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
  2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
  3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.

So that is going to wrap it up with this special food quick chapli kebabs😊 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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