Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, til masala spicy parantha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Til Masala Spicy Parantha is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Til Masala Spicy Parantha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Til Masala Spicy Parantha:
- Get Wheat flour dough
- Prepare sesame seeds
- Make ready For the fillings
- Get kasoori methi
- Make ready Salt
- Take amchoor( dry mango) powder
- Get chilli flakes
- Prepare ajwain ( carrom seeds)
Steps to make Til Masala Spicy Parantha:
- Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
- Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
- Now pat a little with hands making it flat.
- Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
- Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
- Apply ghee and roast on both the sides
- Enjoy it hot with butter or pickle
So that is going to wrap it up with this special food til masala spicy parantha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
