Step-by-Step Guide to Make Super Quick Homemade Cheesy Au Gratin Hash Browns

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy au gratin hash browns. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Au Gratin Hash Browns is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Make ready 1 lb package of frozen shredded hash browns, thawed
2. Prepare 3/4 cup sour cream
3. Take 1 can cream of mushroom soup
4. Get 1 cup fiesta blend shredded cheese
5. Prepare 1 cup sharp cheddar cheese
6. Take 1/2 cup onion finely chopped
7. Prepare 1/4 cup butter melted
8. Get to taste Salt and pepper
9. Take 2 cups Ritz crackers coarsely crushed (topping)
10. Take 2 tbsp butter melted (topping)

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

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