Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, til masala spicy parantha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Til Masala Spicy Parantha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Til Masala Spicy Parantha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Til Masala Spicy Parantha:
- Prepare as needed Wheat flour dough
- Make ready 2 tbsp sesame seeds
- Prepare For the fillings
- Get 2 tbsp kasoori methi
- Prepare to taste Salt
- Prepare 1/4 tsp amchoor( dry mango) powder
- Get 1/2 tsp chilli flakes
- Prepare 1/4 tsp ajwain ( carrom seeds)
Steps to make Til Masala Spicy Parantha:
- Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
- Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
- Now pat a little with hands making it flat.
- Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
- Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
- Apply ghee and roast on both the sides
- Enjoy it hot with butter or pickle
So that’s going to wrap this up for this special food til masala spicy parantha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
