Step-by-Step Guide to Prepare Perfect Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Get 400 gr tempe (1 stick), cut into the box to taste
2. Make ready 1 liter coconut water
3. Make ready 150 gr brown sugar (to taste), shaved
4. Make ready 2 bay leaves
5. Prepare 1 section galangal, crushed
6. Take 1/2 tsp tamarind chutney
7. Prepare GROUND SPICES
8. Make ready 6 pcs shallots
9. Take 4 cloves garlic
10. Take 2 pcs candlenut
11. Make ready 1 tsp coriander
12. Prepare 3 stalks lemongrass, white grab and then crushed
13. Get to taste Salt

Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
2. Once boiling, add tempeh and ground spices. Stir briefly.
3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
5. Serve as a complement to the main dish.

So that is going to wrap it up for this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!