How to Make Perfect Green Split Lentil MoongDal Khichadi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, green split lentil moongdal khichadi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Split Lentil MoongDal Khichadi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Split Lentil MoongDal Khichadi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:

1. Make ready 2 cup Rice
2. Prepare 1 cup green split lentil
3. Take 3 tsp oil
4. Take 1 tsp mustard seeds
5. Take 1 tsp cumin seeds
6. Make ready 1/2 tsp turmeric powder
7. Prepare 4 glass water
8. Get to taste Salt
9. Get For tempering tadka
10. Take 2 tsp ghee
11. Prepare 1 tsp cumin seeds
12. Make ready 2 dry chillies
13. Make ready 2 green chillies (sliced)

Instructions to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

So that is going to wrap this up for this special food green split lentil moongdal khichadi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!