12/09/2020 00:06

Easiest Way to Make Award-winning Airfried Asian style Veg Tofu Fry

by Myra Brooks

Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, airfried asian style veg tofu fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Airfried Asian style Veg Tofu Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Airfried Asian style Veg Tofu Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Prepare Tofu Bar
  2. Prepare Curry Powder
  3. Make ready Corn flour
  4. Make ready Cumin seed
  5. Prepare Chilli Powder
  6. Make ready Oregano Powder
  7. Take Capsicum chopped
  8. Take Tomato chopped
  9. Make ready Onion chopped
  10. Prepare Broccoli florets
  11. Make ready Sesames seed (I skipped)
  12. Take Kosher Salt
  13. Get Olive oil spray
Instructions to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.

So that’s going to wrap this up with this special food airfried asian style veg tofu fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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