Recipe of Quick Zesty Fresh, Foil Fish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zesty fresh, foil fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zesty Fresh, Foil Fish is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zesty Fresh, Foil Fish is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have zesty fresh, foil fish using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Fresh, Foil Fish:

1. Take Fish Rub (for 2-4 fillets)
2. Make ready 1 Fresh chilli
3. Prepare 1 Fist of Fresh coriander
4. Make ready 5 cloves Garlic
5. Make ready 1 tsp & 1 Fist Dried & Fresh parsley
6. Get 1 Lemon (zest + juice)
7. Make ready 1 tbs Olive oil
8. Prepare 1 tsp Cummin
9. Make ready 1 tsp Ginger powder
10. Make ready Added foil vege (per foil)
11. Prepare 5 Cherry tomato
12. Take 4 slices Zuchini
13. Take 2 half slices Red onion
14. Take 2 slices Lemon
15. Make ready Serve with (per plate)
16. Make ready 5 stalks Butter/garlic pan fried asparagus
17. Take 2 slices Sweet potato

Steps to make Zesty Fresh, Foil Fish:

1. Prepare Fish rub
2. Place fish in foil and cover with Fish rub, add Vege around with Lemon slices on top. Securly close foil and bake. Also bake sweet potato slices along side the foil fish.
3. Pan fry asparagus with garlic and butter, do not over cook, leave a bit of firmness to the stalks.
4. Serve in foil with sweet potato and asapagus stacked.

So that is going to wrap this up with this exceptional food zesty fresh, foil fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!