26/07/2020 06:12

Recipe of Favorite Airfried Asian style Veg Tofu Fry

by Rosetta Thornton

Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, airfried asian style veg tofu fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Airfried Asian style Veg Tofu Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Airfried Asian style Veg Tofu Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Make ready Tofu Bar
  2. Get Curry Powder
  3. Make ready Corn flour
  4. Take Cumin seed
  5. Get Chilli Powder
  6. Prepare Oregano Powder
  7. Get Capsicum chopped
  8. Take Tomato chopped
  9. Take Onion chopped
  10. Prepare Broccoli florets
  11. Make ready Sesames seed (I skipped)
  12. Prepare Kosher Salt
  13. Make ready Olive oil spray
Instructions to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.

So that is going to wrap this up with this special food airfried asian style veg tofu fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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