Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bo bia spring roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bo Bia Spring Roll is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bo Bia Spring Roll is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bo bia spring roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bo Bia Spring Roll:
- Take 1 carrot julienne
- Prepare 1 chayote julienne
- Take 1/2 jicama julienne
- Get 1/4 cabbage julienne
- Take 2 tbs vegetarian oyster sauce
- Make ready 1 tsp ground pepper
- Get 1/3 tsp salt
- Prepare 1/2 bunch cilantro chopped
- Get 1 package rice paper
- Make ready hot dipping sauce
Steps to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
So that is going to wrap this up with this exceptional food bo bia spring roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
