Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glace dessert de paques. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glace dessert de paques is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Glace dessert de paques is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have glace dessert de paques using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glace dessert de paques:
- Prepare 500 ml crème fraiche à 30 %
- Prepare 03 c à s de lait concentré caramélisé
- Prepare 02 c à s de nutelle
- Prepare Décoration:
- Get Des figurines de poussins au chocolat
- Take Des oeufs et bonbons chocolatès
- Get c
Steps to make Glace dessert de paques:
- Réserver la crème fraiche 30 mns au congélateur. Fouetter la crème jusqu'à obtention d'une chantilly.
- Ajouter le lait caramélisé et fouetter environ 2 mns. Ajouter le chocolat nutella, fouetter jusqu'à obtention d'une crème légère.
- Mettre dans une boite,couvrir et réserver au congélateur pendant 30 mns. Mettre dans des coupes ou verre, décorer au figurines de chocolat, oeufs et bonbons puis couvrir au papier film et mettre au congélateur environ 3h. Bonne dégustation.
So that is going to wrap this up for this special food glace dessert de paques recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
