18/09/2020 10:18

Step-by-Step Guide to Make Favorite Airfried Asian style Veg Tofu Fry

by Annie Tyler

Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, airfried asian style veg tofu fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Airfried Asian style Veg Tofu Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Airfried Asian style Veg Tofu Fry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Make ready 1/2 lb Tofu Bar
  2. Make ready 1 tsp Curry Powder
  3. Prepare 2 tsp Corn flour
  4. Get 1 tsp Cumin seed
  5. Prepare 1 tsp Chilli Powder
  6. Get 1/2 tsp Oregano Powder
  7. Make ready 1 Capsicum chopped
  8. Prepare 1 Tomato chopped
  9. Take 1 cup Onion chopped
  10. Prepare 2 cups Broccoli florets
  11. Prepare 1 tsp Sesames seed (I skipped)
  12. Get 1 tsp Kosher Salt
  13. Get as required Olive oil spray
Instructions to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.

So that is going to wrap this up with this special food airfried asian style veg tofu fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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