Simple Way to Make Super Quick Homemade Baked Asian tofu steaks

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked asian tofu steaks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Asian tofu steaks is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Asian tofu steaks is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Asian tofu steaks:

1. Make ready 2 tbsp soy sauce
2. Make ready 2 tbsp sesame oil
3. Get 1 tbsp sriracha
4. Get 1 tbsp mirin
5. Prepare 1/2 tbsp rice wine vinegar
6. Prepare 1 tsp ground ginger
7. Make ready 1 block firm tofu

Steps to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

So that is going to wrap this up for this special food baked asian tofu steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!