Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hashbrown casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hashbrown casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hashbrown casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hashbrown casserole:
- Prepare 35 eggs
- Make ready Bag frozen hash-browns
- Prepare Meat of choice-ham sausage or bacon
- Make ready 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
- Get Olive oil
- Take Garlic
- Prepare Seasoned pepper
Instructions to make Hashbrown casserole:
- Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
- Cook your meat then layer on top of the eggs. I used diced ham.
- Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
- Fry your hash browns in olive oil. And place on top of egg mixture.
- Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.
So that is going to wrap this up with this special food hashbrown casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
