Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon chilli quick pickle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon chilli quick pickle is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon chilli quick pickle is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon chilli quick pickle:
- Take 10 green thin layered lemons cut into quarters
- Make ready Green chilli Indian slim
- Get 4 tablespoon salt
- Take 2 tablespoon red chilli powder
- Make ready 1 tablespoon black pepper powder
- Take 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Make ready 4 tablespoons sugar optional
Instructions to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
So that’s going to wrap it up with this exceptional food lemon chilli quick pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
