Simple Way to Prepare Any-night-of-the-week Almond burfi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almond burfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Almond burfi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond burfi using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Almond burfi:

1. Make ready 1 cup Badam / almonds
2. Prepare 1 cup sugar
3. Take 1/2 cup water
4. Take 1 tbsp ghee

Steps to make Almond burfi:

1. Dry roast the almond for 10 minutes. Cool and grind it in a blender to a fine powder(along with the peel.
2. Alternatively,Soak the almonds in hot water for an hour. Peel off the skin and then grind it in a blender to a fine powder(it's okay if it is slightly moist.)
3. Grease a plate with ghee and keep it ready.
4. Combine the sugar and water. Boil it till sugar dissolves. Stir in intervals.Allow it to boil and slightly thicken till you get a one string consistency.
5. Now add the almond powder. Mix well.
6. Keep stirring till it thickens.
7. You can add some ghee while stirring for some flavour, but it's optional1a
8. This takes around 7-10 minutes
9. When it thickens,immediately pour on a greased plate. It will set in 2-3 minutes.
10. Using a sharp knife, cut into shape of your choice.
11. Allow it to cool and set well, separate the slices
12. Store in a air tight container

So that’s going to wrap this up with this exceptional food almond burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!